Classes are held with a maximum of six participants, the price includes all tuition, excursions, accommodation for 7 nights, all food, wine and drinks, 2 restaurant meals, and a complimentary apron.
The price does not include air fares, transfers from airport except from Bergerac.
It is possible to arrange different dates to suit your needs.
|Cost per person||2100,00 euros|
|Non-participating guest||1400,00 euros|
Non-participating guests are welcome on all the excursions and join in at all the meals.
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|5 nights program||1550,00 euros|
|4 nights program||1200,00 euros|
|3 nights program||950,00 euros|
Please inquire for dates.
30% of the course fee is to be paid after booking confirmation.
The balance is due 45 days before the course commences.
If you cancel 60 days or more before the course date you will get your deposit back.
When you cancel between 60 and 45 days , you will forfeit your deposit.
If you cancel less than 40 days before the course date you will unfortunately forfeit the full amount already paid.
"Le Clos du Mûrier", the venue for Sylvie's cooking classes is in the heart of the Lot-et-Garonne departement in south-west France, half-way between the two major cities Bordeaux and Toulouse, and south of Bergerac in the Dordogne.
From PARIS - GARE MONTPARNASSE to AGEN:
4 ½ hours with the TGV (high speed train). Complimentary pick up from AGEN train station (40 mns to house)
Bergerac (50 mns drive) Via London-Stanstead Ryanair
Bordeaux (1h45 mns drive) Via London, Paris, and most European cities
Toulouse Via London, Paris, and most European cities
If you travel to Bergerac free pick-up from the airport will be arranged. From Bordeaux or Toulouse (1h45 mns drive) we recommend you rent a car, or transfer can be arranged at a separate cost.