Course dates for 2009

20-27 april
4-11 may
18-25 may
1-8 june
15-22 june
31 august-7 september
14-21 september
28 september-5 october
12-19 october

Cost per person:1850,00 Euros
Non-participating guest :1100,00 Euros
Non-participating guests are welcome on all the excursions and join in at all the meals

To convert foreign currencies to euros, click here

Also available :
5days / 4 nights program : 1125,00 euros
4days/ 3 nights program : 975,00 euros
Please inquire for dates

Classes are held with a maximum of six participants, the price includes all tuition, excursions, accommodation for 7 nights, all food, wine and drinks, 2 restaurant meals, and a complimentary apron.
The price does not include air fares, transfers from airport except from Bergerac.

Booking conditions

30% of the course fee is to be paid after booking confirmation.
The balance is due 45 days before the course commences.
If you cancel 60 days or more before the course date you will get your deposit back.
When you cancel between 60 and 45 days , you will forfeit your deposit.
If you cancel less than 40 days before the course date you will unfortunately forfeit the full amount already paid.

Travel options
"Le clos du Mûrier", the venue for Sylvie's cooking classes is in the heart of the Lot et Garonne departement in south-west France, half-way between the two major cities Bordeaux and Toulouse, and south of Bergerac in the Dordogne.

By air:
Bergerac (50mns drive) Via London-Stanstead Ryanair

Bordeaux (1h45mns drive) Via London, Paris , and most European cities

Toulouse Via London, Paris , and most European cities

If you travel to Bergerac free pick-up from the airport will be arranged. From Bordeaux or Toulouse ( 1h 45mns drive ) we recommend you rent a car, or transfer can be arranged at a separate cost

Contact:
Sylvie Pragout
Le Clos du Murier - Tullies
47260 FONGRAVE
Tél: 0033(0)5 53 71 56 24
Mobile: 0033(0)6 89 35 91 50
sylvie@france-cookery-course.com